Cherry Street Bread – Stillwater, MN: Hours, Menu & Directions

Opening hours

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110 Cherry St E, Stillwater, MN 55082

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Address110 Cherry St E, Stillwater, MN 55082

StyleArtisan bread bakery

CountyWashington County

Time zoneCentral Time

From city center0.4 mi north

About Cherry Street Bread

Set at 110 Cherry St E (55082), Cherry Street Bread is an artisan bread bakery roughly 0.4 mi from downtown Stillwater, heading north.

Our Stillwater directory counts 11 bakeries in total — about one per 1,762 people living in the city. Nearest alternative: Små Ting at 215 Laurel St W, 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Stillwater open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Stillwater	11
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.